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Berea IPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday January 29th 2016
1.078
1.022
7.4%
72.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 9.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 60 min 41.12 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.57 23.8%
2 g Cascade2 g Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 16.74 23.8%
2 g Citra2 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.5%
21 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 3.51 14.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Volume into fermentor 0.9 3.6  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Berea IPA" American IPA beer recipe by Brewer #53896. BIAB, ABV 7.41%, IBU 72.43, SRM 10.3, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Wheat) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 20:34 UTC