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Hoppy Saison

211 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 29th 2016
1.065
1.007
7.6%
30.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.1%
1.40 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1.4 lb Belgian Candi Syrup - Amber (40L) 32 40 11%
6 oz Cane Sugar6 oz Cane Sugar 46 0 2.9%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 45 min 10.6 9%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 20.1 36.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.35 37.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by jdc. BIAB, ABV 7.56%, IBU 30.71, SRM 8.5, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Bravo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 16:45 UTC