Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Someone
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 27th 2016
1.079
1.020
7.8%
85.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Dry Malt Extract - Light3.2 lb Dry Malt Extract - Light 42 4 76.2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 7.4%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 7.4%
67.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 75 min 79.46 46.2%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.87 15.4%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.5 7.7%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 30.8%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.21 12.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Someone. BIAB, ABV 7.75%, IBU 85.83, SRM 33.8, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 10L, Cara Malt, Roasted Barley, Dark Chocolate) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 01:31 UTC