American pale ale-Wedding - Beer Recipe - Brewer's Friend

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American pale ale-Wedding

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Tuesday January 26th 2016
1.052
1.013
5.1%
44.7
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 15.16 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 10.09 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 14.5 Boil 10 min 19.44 25%
2 oz Centennial2 oz Centennial Hops Pellet 10.8 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10.8 Dry Hop at 68 °F 14 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whilrfoc Tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 151 °F 60 min
Sparge to hit volume Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.16 gal (64.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.16 gal (16.63 qt) sparge/top-off. 14.44 57.8  
Strike water volume (equipment estimates 15.16 g | 60.7 qt) 14.44 57.8  
Mash volume with grains (equipment estimates 16.88 g | 67.5 qt) 16.16 64.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.44 57.8
Equipment Profile Used: System Default
"American pale ale-Wedding" American Pale Ale beer recipe by Big Bones Brewing. BIAB, ABV 5.09%, IBU 44.68, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Northern Brewer, Cascade, Columbus, Centennial) Other: (whilrfoc Tablet)
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  • Last Updated: 2019-02-09 15:07 UTC