3P Američki #2 - Beer Recipe - Brewer's Friend

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3P Američki #2

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 26th 2016
1.048
1.009
5.1%
31.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light 37 2.5 85.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 9.8%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 20.8 12.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.05 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.85 9.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.53 9.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.33 9.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 24.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.4 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
Total: 9.2  
Equipment Profile Used: System Default
"3P Američki #2" American Pale Ale beer recipe by pivoljub. Extract, ABV 5.14%, IBU 31.56, SRM 3.4, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 11:57 UTC