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ag10

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CARTERS BREWERY
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 24th 2016
1.056
1.009
6.1%
64.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.1%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.3%
5.45 kg United Kingdom - Pale 2-Row5.45 kg Pale 2-Row 38 2.5 88.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 37.3 23.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.25 3.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.96 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.86 3.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 95 °C 20 min 4.44 7.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 7.33 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 5.65 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 11.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 11.5%
15 g simcoe15 g simcoe Hops Pellet 12.7 Dry Hop 10 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 70 min
8.5 L Sparge -- 70 °C 10 min
8.5 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.5
Total: 39.1  
Equipment Profile Used: System Default
"ag10" American IPA beer recipe by CARTERS BREWERY. All Grain, ABV 6.09%, IBU 64.8, SRM 7.47, Fermentables: (CaraRed, CaraAmber, Pale 2-Row) Hops: (Centennial, Citra, Simcoe, simcoe)
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  • Last Updated: 2016-02-09 12:59 UTC