Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
10 lb | German - Munich Light | 37 | 6 | 43.5% | |
2 lb | German - Dark Munich | 36 | 10 | 8.7% | |
1 lb | German - CaraMunich III | 34 | 57 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.87 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | whirloc tablet | Fining | Boil | 10 min. | |
2 tsp | yeast nutrient | Other | Boil | 10 min. | |
4 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | single | Infusion | -- | 152 °F | 60 min |
7 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.48 | 29.9 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) | 8.65 | 34.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10 | 40 |
Total: | 16.13 | 64.5 |
Equipment Profile Used: | System Default |