Summer Fruit Ale - Beer Recipe - Brewer's Friend

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Summer Fruit Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 23rd 2016
1.040
1.009
4.0%
50.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 84.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11.22 Boil 60 min 26.48 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 40 min 7.87 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.9 Boil 40 min 6.11 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 20 min 5.43 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.9 Boil 20 min 4.22 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
18 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Summer Fruit Ale" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 4.03%, IBU 50.12, SRM 5.66, Fermentables: (Pale Ale, CaraAmber, Acidulated Malt) Hops: (Pilgrim, Mandarina Bavaria, Huell Melon) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 22:08 UTC