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Graham cracker porter

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Saturday January 23rd 2016
1.054
1.014
5.2%
20.5
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.08 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 3.4 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Graham crackers Other Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
"Graham cracker porter" American Porter beer recipe. All Grain, ABV 5.24%, IBU 20.48, SRM 32.52, Fermentables: (Pale 2-Row, Chocolate, Brown, Caramel / Crystal 60L, Flaked Oats) Hops: (Fuggles, Goldings) Other: (Graham crackers)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 03:07 UTC