Igloo Double Abbey Blonde - Beer Recipe - Brewer's Friend

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Igloo Double Abbey Blonde

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stives - Igloo Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 20th 2016
1.067
1.015
6.8%
29.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Belgian - Pilsner12.6 lb Pilsner 37 1.6 89.4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.5%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
8 oz Belgian Candi Sugar - Clear/Blond8 oz Belgian Candi Sugar - Clear/Blond 38 0 3.5%
225.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.06 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.16 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.72 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt -- -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Igloo Double Abbey Blonde" Belgian Blond Ale beer recipe by Mark Stives - Igloo Brewing. All Grain, ABV 6.83%, IBU 29.94, SRM 5.46, Fermentables: (Pilsner, Wheat Malt, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-01-20 18:59 UTC