Light Side - Beer Recipe - Brewer's Friend

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Light Side

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Justin
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 20th 2016
1.049
1.013
4.8%
61.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 42%
5.25 lb German - Vienna5.25 lb Vienna 37 4 42%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 12%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 18.4 Boil 60 min 42.52 14.3%
2.75 oz Nelson Sauvin2.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.87 52.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.64 33.3%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Sac Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial water volume to 11 gal (44 qt) and adding 0.31 gal (1.25 qt) sparge/top-off. 11.31 45.3  
Total strike volume 11.31 45.3  
Mash volume with grains 12.31 49.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.83 27.3  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Light Side" American IPA beer recipe by Justin. BIAB, ABV 4.75%, IBU 61.03, SRM 4.44, Fermentables: (Pale 2-Row, Vienna, Oat Malt, CaraFoam) Hops: (Warrior, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 17:48 UTC