Tudor Dynasty - Beer Recipe - Brewer's Friend

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Tudor Dynasty

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 13th 2016
1.046
1.012
4.6%
32.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 60 min 25.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.99 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 5 min 1.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.7 10.8  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tudor Dynasty" Best Bitter beer recipe by Herr Braumeister. All Grain, ABV 4.55%, IBU 32.01, SRM 9.54, Fermentables: (Maris Otter Pale, Crystal 70L, Amber) Hops: (Challenger, East Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-07-21 03:43 UTC