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Pacific Fire Ring

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 12th 2016
1.058
1.010
6.3%
32.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 36.7%
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 45.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacifica25 g Pacifica Hops Pellet 5.5 Boil 60 min 15.6 35.7%
10 g Pacifica10 g Pacifica Hops Pellet 5.5 Boil 40 min 5.48 14.3%
25 g Pacifica25 g Pacifica Hops Pellet 5.5 Boil 20 min 9.45 35.7%
10 g Pacifica10 g Pacifica Hops Pellet 5.5 Boil 10 min 2.26 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 60 min
3 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 29.4  
Equipment Profile Used: System Default
"Pacific Fire Ring" Classic Rauchbier beer recipe by Radek. All Grain, ABV 6.33%, IBU 32.79, SRM 18.42, Fermentables: (Munich Light, Smoked Malt, Melanoidin, Carafa I, Flaked Wheat) Hops: (Pacifica) Other: (Irish moos)
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  • Last Updated: 2016-07-19 21:46 UTC