BOB (Black on Black) 377 5% - Beer Recipe - Brewer's Friend

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BOB (Black on Black) 377 5%

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Basement Bottom Brewing/Brewguys
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 12th 2016
1.061
1.015
6.0%
79.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
294.09 lb American - Pale 2-Row294.09 lb Pale 2-Row 37 1.8 84.8%
29.91 lb American - Caramel / Crystal 40L29.91 lb Caramel / Crystal 40L 34 40 8.6%
15.01 lb American - Midnight Wheat Malt15.01 lb Midnight Wheat Malt 33 550 4.3%
7.78 lb American - Chocolate7.78 lb Chocolate 29 350 2.2%
346.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.91 oz Columbus29.91 oz Columbus Hops Pellet 15.6 First Wort 0 min 30.3 12.5%
14.90 oz Nugget14.9 oz Nugget Hops Pellet 13.5 First Wort 0 min 13.06 6.2%
29.91 oz Columbus29.91 oz Columbus Hops Pellet 15.6 Boil 15 min 24.82 12.5%
15.01 oz Nugget15.01 oz Nugget Hops Pellet 13.5 Boil 15 min 10.78 6.3%
37.36 oz Columbus37.36 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 15.6%
37.36 oz Nugget37.36 oz Nugget Hops Pellet 13.5 Whirlpool 0 min 15.6%
37.36 oz Columbus37.36 oz Columbus Hops Pellet 15.6 Dry Hop 3 days 15.6%
37.39 oz Nugget37.39 oz Nugget Hops Pellet 13.5 Dry Hop 3 days 15.6%
239.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 t. CaCl2 + 1/2 t. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Infusion -- 153 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.61 gal (670.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.61 gal (622.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.79 gal (631.16 qt) 130.05 520.2  
Strike water volume at mash thickness of 1.5 qt/lb 130.05 520.2  
Mash volume with grains 157.79 631.2  
Grain absorption losses -43.35 -173.4  
Remaining sparge water volume 77.55 310.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.61 g | 670.5 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.36 -13.5  
Post boil volume (equipment estimates 158.39 g | 633.5 qt) 162 648  
Hops absorption losses (whirlpool, hop stand) -2.8 -11.2  
Estimated amount in fermentor 159.2 636.8  
Total: 207.6 830.4
Equipment Profile Used: System Default
"BOB (Black on Black) 377 5%" American IPA beer recipe by Basement Bottom Brewing/Brewguys. All Grain, ABV 6.03%, IBU 78.96, SRM 29.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Nugget) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-12-16 14:06 UTC