Oh My Darlin' IPA - Beer Recipe - Brewer's Friend

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Oh My Darlin' IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 12th 2016
1.063
1.016
6.1%
85.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 55.44 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.27 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.21 20%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Clementine peel Flavor Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 8g 2 .0 tsp
Epsom 2g 0.4 tsp
Table 1g 0.2 tsp
CaCl2 2g 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Oh My Darlin' IPA" American IPA beer recipe by GSH. All Grain, ABV 6.14%, IBU 85.92, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Mosaic, HBC 438) Other: (Clementine peel)
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  • Last Updated: 2016-04-25 14:46 UTC