Red Rover (2) - Beer Recipe - Brewer's Friend

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Red Rover (2)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: breiss
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 10th 2016
1.061
1.015
6.2%
120.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.33 lb American - Victory0.33 lb Victory 34 28 2.5%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 70 min 47.06 20%
1 oz Homegrown cascades1 oz Homegrown cascades Hops Leaf/Whole 5 Boil 60 min 16.84 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 30 min 33.02 20%
1 oz Homegrown cascades1 oz Homegrown cascades Hops Leaf/Whole 5 Boil 30 min 12.94 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 10.34 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.11 16.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Red Rover (2)" Specialty IPA: Red IPA beer recipe by breiss. All Grain, ABV 6.16%, IBU 120.19, SRM 10.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (Magnum, Homegrown cascades, Simcoe, Amarillo)
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  • Last Updated: 2016-01-10 19:49 UTC