Luki Porter
235 calories
24.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Marynka30 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
27.68 |
42.9% |
|
30 g |
Lubelski30 g Lubelski Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.6 |
42.9% |
|
10 g |
Lubelski10 g Lubelski Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
14 days |
|
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Marynka (Pellet) 30 g Marynka (Pellet) Hops |
|
27.68 |
42.9% |
|
30 g |
Lubelski (Pellet) 30 g Lubelski (Pellet) Hops |
|
5.6 |
42.9% |
|
10 g |
Lubelski (Leaf/Whole) 10 g Lubelski (Leaf/Whole) Hops |
|
|
14.3% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Sheery wood
|
|
Spice |
Other |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
|
Mash volume with grains
|
26.7 |
|
Grain absorption losses
|
-7.3 |
|
Remaining sparge water volume (equipment estimates 13.3 L)
|
14.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
36.7
|
| Equipment Profile Used: |
System Default |
"Luki Porter" Baltic Porter beer recipe by Frogkiller. All Grain, ABV 7.5%, IBU 33.28, SRM 26.64, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II, CaraAroma, Chocolate, Roasted Barley) Hops: (Marynka, Lubelski) Other: (Sheery wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 09:47 UTC