LC IPA - Beer Recipe - Brewer's Friend

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LC IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 10th 2016
1.066
1.014
6.9%
65.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 40%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 80 min 21.94 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.6 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.08 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.29 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 7.49 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"LC IPA" American IPA beer recipe by Brewer #10353. All Grain, ABV 6.89%, IBU 65.4, SRM 6.97, Fermentables: (Pale Ale, Munich - Light 10L, Pilsner, Honey, Turbinado) Hops: (Citra)
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  • Last Updated: 2016-05-08 22:52 UTC