Berry Wit - Beer Recipe - Brewer's Friend

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Berry Wit

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 8th 2016
1.040
1.011
3.8%
16.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 33.3%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 23.3%
225 g Raspberry225 g Raspberry - (late boil kettle addition) 3.15 0 15%
225 g Blueberry225 g Blueberry - (late boil kettle addition) 4.95 0 15%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 60 min 16.47 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 27 0 11 19 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10  
Equipment Profile Used: System Default
 
Notes

Add berries for 1 week after krausen drops

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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 04:19 UTC