Imperial Raspberry Robust Porter - Beer Recipe - Brewer's Friend

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Imperial Raspberry Robust Porter

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday January 5th 2016
1.085
1.020
8.5%
46.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 75.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 5.8%
3.50 lb United Kingdom - Pale Chocolate3.5 lb Pale Chocolate - (late boil kettle addition) 33 207 6.8%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 4.9%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 3.9%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent - (late boil kettle addition) 27 525 2.9%
51.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11.8 Boil 60 min 46.14 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Raspberry Puree Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: 15oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Med/High Body Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.9 gal (27.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.21 gal (80.86 qt). Suggest reducing strike water volume to 7.88 gal (31.52 qt) and adding 8.21 gal (32.86 qt) sparge/top-off. 16.09 64.4  
Strike water volume at mash thickness of 1.25 qt/lb 16.09 64.4  
Mash volume with grains 20.21 80.9  
Grain absorption losses -6.44 -25.8  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.9 g | 75.6 qt) 18.75 75  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 25.44 101.8
Equipment Profile Used: System Default
"Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. Carver. All Grain, ABV 8.47%, IBU 46.14, SRM 30.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Munich, CaraMunich, Black Patent) Hops: (Magnum) Other: (Raspberry Puree)
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  • Last Updated: 2016-01-09 01:57 UTC