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Friendly IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem Kellner
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 5th 2016
1.061
1.012
6.5%
26.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 80%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 kg German - Vienna0.333 kg Vienna 37 4 6.7%
0.33 kg German - Carapils0.333 kg Carapils 35 1.3 6.7%
0.33 kg German - Wheat Malt0.333 kg Wheat Malt 37 2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.14 17.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 5.13 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 3.95 8.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 3.75 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 2.89 8.8%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 23.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 7.2
Mash volume with grains (equipment estimates 25.3 L) 7.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Friendly IPA" American IPA beer recipe by Rotem Kellner. Extract, ABV 6.45%, IBU 26.86, SRM 5.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Carapils, Wheat Malt) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-06 23:07 UTC