3 bbl rauch weizen - Beer Recipe - Brewer's Friend

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3 bbl rauch weizen

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 3rd 2016
1.054
1.015
5.2%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb German - Wheat Malt105 lb Wheat Malt 37 2 48.8%
80 lb German - Smoked Malt80 lb Smoked Malt 37 3 37.2%
10 lb German - Munich Light10 lb Munich Light 37 6 4.7%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 20.27 50%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 15 min 3.02 50%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.1 gal (468.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.1 gal (420.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 63.6 g | 254.4 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.1 g | 468.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 157.13 628.5
Equipment Profile Used: System Default
"3 bbl rauch weizen" Rauchbier beer recipe by amcclain. All Grain, ABV 5.15%, IBU 23.29, SRM 5.55, Fermentables: (Wheat Malt, Smoked Malt, Munich Light, Honey Malt, Flaked Wheat) Hops: (Magnum, Willamette)
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  • Last Updated: 2016-01-03 06:37 UTC