Crag IPA - Beer Recipe - Brewer's Friend

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Crag IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 2nd 2016
1.064
1.014
6.6%
58.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 18.46 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.72 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.43 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.32 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Crag IPA" American IPA beer recipe by Jon Eisen. All Grain, ABV 6.64%, IBU 58.93, SRM 7.55, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L) Hops: (Amarillo, Centennial, Simcoe)
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  • Last Updated: 2016-04-22 15:37 UTC