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Saving Private Rye'n Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday January 2nd 2016
1.055
1.010
5.81%
39.78
28.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
8 oz American - Special Roast8 oz Special Roast 33 50 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.34 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.44 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
Method: All Grain, Style: American Brown Ale, ABV 5.81%, IBU 39.78, SRM 28.31, Fermentables: (Pale 2-Row, Special Roast, Chocolate, Caramel / Crystal 20L, Rye) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2016-09-23 18:30 UTC