Oat IPA - Beer Recipe - Brewer's Friend

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Oat IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 30th 2015
1.048
1.009
5.1%
48.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Dry Malt Extract - Light3.85 lb Dry Malt Extract - Light 42 4 81.5%
3.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.6%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.8 Boil 60 min 5.59 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 40 min 8.89 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 15 min 5.54 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 15 min 10.05 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.5 Boil 15 min 6.64 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 5 min 2.23 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 4.04 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 5 min 5.34 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 0 min 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 0 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.5 Boil 0 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Dry Hop 7 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 7.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.5 Dry Hop 7 days 11.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 20 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
 
Notes

Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil.

Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil.

Once boiling, start 60min clock and follow hop schedule.

At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape.

After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons.

Take O.G. Reading.

Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast.


After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.


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  • Last Updated: 2016-01-18 21:55 UTC