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Dark Elf

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jericho Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.013
5.7%
79.4
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 6.1%
1 lb German - CaraRed1 lb CaraRed 34 20 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 72.87 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.35 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1 min 3.14 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Dark Elf" Specialty IPA: Black IPA beer recipe by Jericho Brewing. All Grain, ABV 5.71%, IBU 79.37, SRM 32.68, Fermentables: (Maris Otter Pale, Special Roast, Midnight Wheat Malt, CaraRed) Hops: (Chinook, Fuggles)
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  • Last Updated: 2016-01-02 13:43 UTC