Midnight Belgian Hop Bomb - Beer Recipe - Brewer's Friend

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Midnight Belgian Hop Bomb

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 85% (brew house)
Source: dpatrickv
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday January 14th 2013
1.061
1.016
5.9%
95.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.8%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 22%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.8%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 61.01 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 30 min 19.52 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.47 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Midnight Belgian Hop Bomb" Belgian Specialty Ale beer recipe by dpatrickv. All Grain, ABV 5.9%, IBU 95, SRM 37.21, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Honey Malt, Corn Sugar - Dextrose ) Hops: (Summit, Northern Brewer, Citra, Nelson Sauvin)
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  • Last Updated: 2013-02-01 13:29 UTC