| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Canadian - Pale 2-Row | 36 | 1.75 | 79% | |
| 0.35 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
| 0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.2% | |
| 0.25 kg | American - Vienna | 35 | 4 | 6.2% | |
| 4.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Centennial | Pellet | 10 | Boil | 55 min | 9.66 | 25% | |
| 7 g | Centennial | Pellet | 10 | Boil | 35 min | 8.18 | 25% | |
| 7 g | Cascade | Pellet | 7 | Boil | 20 min | 4.19 | 25% | |
| 7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.38 | 25% | |
| 28 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Mash | Infusion | -- | 65.5 °C | 60 min |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 10.9 |
| Mash volume with grains | 13.6 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 20.7 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 24.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
