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Palmer's Elevenses

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 40 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: So when you're playing you feel like a preserved moose on stage?
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 21st 2012
1.048
1.012
4.7%
26.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 64.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.7%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 10.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 7.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 26.07 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Mash @154 for 60

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  • Last Updated: 2015-04-08 22:48 UTC