Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 25th 2015
1.051
1.013
5.0%
16.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 51.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 34.4%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 6.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.3%
3 oz American - Chocolate3 oz Chocolate 29 350 3.2%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 75 min 16.24 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.9 7.6  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.5 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.11 g | 8.5 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by cjmck. All Grain, ABV 5%, IBU 16.24, SRM 17.47, Fermentables: (Wheat, Munich - Light 10L, CaraMunich III, Aromatic Malt, Chocolate) Hops: (Perle)
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  • Last Updated: 2016-03-08 22:27 UTC