Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - ALL GRAIN

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fluidjuice
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday December 24th 2015
1.067
1.018
6.3%
90.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg American - Pale 2-Row5.42 kg Pale 2-Row 37 1.8 81.1%
0.51 kg American - Munich - Light 10L0.51 kg Munich - Light 10L 33 10 7.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.78 g Citra21.78 g Citra Hops Pellet 11 First Wort 0 min 16.94 7.3%
35.97 g Citra35.97 g Citra Hops Pellet 11 Boil 15 min 22.92 12%
35.97 g Citra35.97 g Citra Hops Pellet 11 Boil 10 min 16.75 12%
35.97 g Citra35.97 g Citra Hops Pellet 11 Boil 5 min 9.21 12%
35.97 g Citra35.97 g Citra Hops Pellet 11 Boil 1 min 1.99 12%
48.22 g Citra48.22 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 23.06 16.1%
86.12 g Citra86.12 g Citra Hops Pellet 11 Dry Hop 7 days 28.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.69 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10g gypson
1.4g Epsom salt
.3 g salt
3.2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 42.6  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by fluidjuice. All Grain, ABV 6.32%, IBU 90.88, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Lactic acid)
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  • Last Updated: 2016-12-30 15:10 UTC