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ESB

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 24th 2015
1.055
1.013
5.5%
40.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 79.2%
0.50 lb American - Victory0.5 lb Victory 34 28 8.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 8.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.08 25.4%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.8 Boil 10 min 8.68 14.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.56 14.9%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.8 Boil 0 min 14.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.9%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.8 Dry Hop 7 days 14.9%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.97 7.9  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5 20
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by cjmck. All Grain, ABV 5.5%, IBU 40.31, SRM 13.29, Fermentables: (Maris Otter Pale, Victory, Carastan (30/37), Caramel / Crystal 120L) Hops: (East Kent Goldings, Bramling Cross)
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  • Last Updated: 2016-02-13 23:29 UTC