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Dubbel

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday December 24th 2015
1.066
1.012
7.1%
18.98
16.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 54.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 27.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5.1%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 - (late addition) 32 90 6.8%
7.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4 Boil 90 min 17.57 70%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4 Boil 5 min 1.4 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.57 26.3  
Strike water volume at mash thickness of 1.31 qt/lb 2.25 9  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.46 21.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 3.25 13  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 3.21 12.9  
Total: 6.57 26.3
Method: All Grain, Style: Belgian Dubbel, ABV 7.1%, IBU 18.98, SRM 16.55, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Biscuit, Belgian Candi Syrup - D-90) Hops: (Tettnanger)
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  • Last Updated: 2016-11-08 16:34 UTC