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junkyard dec 2015

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.054
1.013
5.3%
0.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 63.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 10.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Zythos7 oz Zythos Hops Pellet 11 Boil 0 min 100%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.22 56.9
Equipment Profile Used: System Default
"junkyard dec 2015" American Light Lager beer recipe by voltronmilk. All Grain, ABV 5.31%, IBU 0, SRM 26.01, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Rye, Dry Malt Extract - Pilsen, Flaked Rice) Hops: (Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 18:54 UTC