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Brown I (Nut Brown)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.053
1.013
5.2%
25.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 67.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.4%
0.50 lb American - Victory0.5 lb Victory 34 28 8.4%
0.35 lb United Kingdom - Carastan (30/37)0.35 lb Carastan (30/37) 35 34 5.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 5.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 5.2 Boil 60 min 17.75 55%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 5.2 Boil 15 min 7.21 45%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 1.95 7.8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.99 20
Equipment Profile Used: System Default
"Brown I (Nut Brown)" British Brown Ale beer recipe by cjmck. All Grain, ABV 5.24%, IBU 24.95, SRM 20.72, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Carastan (30/37), Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2016-01-17 22:40 UTC