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Softly Wiess

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.055
1.007
6.3%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Wheat Malt5.1 kg Wheat Malt 37 2 31.9%
8 kg German - Pilsner8 kg Pilsner 38 1.6 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.1%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 15%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 14 Boil 60 min 17.56 23.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 1.52 38.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 0 min 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 63
Going into fermentor 63
Total: 91.9  
Equipment Profile Used: System Default
"Softly Wiess" Weissbier beer recipe by Sony. All Grain, ABV 6.3%, IBU 19.07, SRM 3.78, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Hallertau Hersbrucker)
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  • Last Updated: 2015-12-25 10:15 UTC