Dunkle - Beer Recipe - Brewer's Friend

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Dunkle

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.056
1.014
5.5%
17.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb German - Wheat Malt4.96 lb Wheat Malt 37 2 61%
2.48 lb German - Munich Dark2.48 lb Munich Dark 37 15.5 30.5%
7.04 oz German - CaraMunich II7.04 oz CaraMunich II 34 46 5.4%
2.40 oz German - Carafa II2.4 oz Carafa II 32 425 1.8%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 1.2%
130.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.63 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.6 34.4  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.68 26.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG.

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  • Last Updated: 2017-07-08 21:07 UTC