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Mystery Flask Saison

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 21st 2015
1.049
1.010
5.1%
7.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 81.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.23 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Mystery Flask Saison" Saison beer recipe by Jon Berkland. All Grain, ABV 5.05%, IBU 7.23, SRM 3.79, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Oats, Vienna, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2015-12-21 23:48 UTC