New Years Pale Ale - Beer Recipe - Brewer's Friend

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New Years Pale Ale

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 21st 2015
1.052
1.016
4.7%
36.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 24.08 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.89 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.98 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 137 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 30 min
Temperature -- 140 °F 30 min
Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"New Years Pale Ale" American Pale Ale beer recipe by KatyTX_Brewer. All Grain, ABV 4.74%, IBU 35.95, SRM 6.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 01:46 UTC