Pat's American brown ale
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
40.44 |
60% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.69 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
40.44 |
60% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.69 |
40% |
|
2.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.88 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.56 |
38.2
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt)
|
8 |
32
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.47 g | 49.9 qt)
|
13 |
52
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
15.88
|
63.5
|
| Equipment Profile Used: |
System Default |
"Pat's American brown ale" American Brown Ale beer recipe by pctaylo2. All Grain, ABV 5.25%, IBU 43.13, SRM 33.53, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Dark Crystal 80L, Vienna, Crystal 50L) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-18 19:44 UTC