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Pat's American brown ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 18th 2015
1.053
1.013
5.3%
43.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 47.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.3%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 9.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.8%
4 lb German - Vienna4 lb Vienna 37 4 19%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 40.44 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.69 40%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Pat's American brown ale" American Brown Ale beer recipe by pctaylo2. All Grain, ABV 5.25%, IBU 43.13, SRM 33.53, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Dark Crystal 80L, Vienna, Crystal 50L) Hops: (Nugget, Cascade)
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  • Last Updated: 2015-12-18 19:44 UTC