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5 gallon Citra extra special Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John How
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 18th 2015
1.052
1.009
5.7%
61.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 31.31 14.3%
0.75 oz Citra 0.75 oz Citra Hops Leaf/Whole 11 Boil 15 min 14.11 10.7%
0.75 oz Citra 0.75 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.31 10.7%
0.75 oz Citra 0.75 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.67 10.7%
0.75 oz Citra 0.75 oz Citra Hops Leaf/Whole 11 Boil 0 min 10.7%
3 oz Citra 3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.25 29  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"5 gallon Citra extra special Pale Ale" American Pale Ale beer recipe by John How. BIAB, ABV 5.65%, IBU 61.4, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra ) Other: (Whirlfloc)
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  • Last Updated: 2016-02-19 18:16 UTC