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Irish Red Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 17th 2015
1.054
1.011
5.6%
28.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.2%
220 g United Kingdom - Crystal 60L220 g Crystal 60L 34 60 3.9%
330 g Flaked Barley330 g Flaked Barley 32 2.2 5.9%
55 g United Kingdom - Roasted Barley55 g Roasted Barley 29 550 1%
5,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.3 Boil 60 min 28.23 57.1%
30 g Challenger30 g Challenger Hops Pellet 8.9 Whirlpool 0 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
8 L Dunk sparge Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.5
Mash volume with grains (equipment estimates 40.1 L) 39.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Itbrvilla. BIAB, ABV 5.64%, IBU 28.23, SRM 13.58, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Protfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-05 10:06 UTC