Homage to the Fallen BPA 2 - Beer Recipe - Brewer's Friend

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Homage to the Fallen BPA 2

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rrenaud
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 17th 2015
1.061
1.007
7.1%
18.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 78.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 19 Boil 60 min 13.39 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.9 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Grains of Paradise Spice Boil 10 min.
0.30 oz Sweet Orange Peel Flavor Boil 10 min.
0.10 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
wyeast 3522
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.8 27.2  
Going into fermentor 6.8 27.2  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Roughly modeled after Ommegang's BPA.

Initial recipe was here:

https://www.brewtoad.com/recipes/homage-to-ommegang-bpa

initial untappd page.

https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198

Added some small amount of spices inspired by Rare Vos.

1.007 FG on first brew.

On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.

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  • Last Updated: 2016-03-12 01:54 UTC