| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.2% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.5% | |
| 4 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.5% | |
| 1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.2% | |
| 4 oz | Roasted Balley | 30 | 700 | 1.5% | |
| 260 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 60 min | 21.94 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 qt | Batch | Infusion | -- | 153 °F | 60 min |
| 17 qt | Batch | Sparge | -- | 153 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
| Mash volume with grains | 7.39 | 29.6 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.25 | 29 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.53 | 38.1 |
| Equipment Profile Used: | System Default | |
