rice chinook ale - Beer Recipe - Brewer's Friend

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rice chinook ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 14th 2015
1.060
1.010
6.7%
40.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Flaked Rice42 oz Flaked Rice 40 0.5 26.5%
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 25.2%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 7.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.3%
16.50 oz Cane Sugar16.5 oz Cane Sugar 46 0 10.4%
158.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.1 Boil 90 min 12.98 5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.1 Boil 14 min 17.06 15%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 7 min 12.95 20%
3 oz Chinook3 oz Chinook Hops Pellet 14.1 Dry Hop 7 days 0 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablet Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.39 33.6  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Instant rice

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 04:46 UTC