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AG9

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday December 12th 2015
1.049
1.008
5.4%
126.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg German - CaraAmber0.32 kg CaraAmber 34 23 6.3%
4.52 kg United Kingdom - Maris Otter Pale4.52 kg Maris Otter Pale 38 3.75 89.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 68.54 19.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.87 2.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.67 2.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.71 2.4%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool at 95 °C 30 min 18.2 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 30 min 17.78 17.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 30 min 17.1 14.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C --
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.1
Mash volume with grains 17.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.5
Total: 39.9  
Equipment Profile Used: System Default
"AG9" American IPA beer recipe by ccrb34. All Grain, ABV 5.4%, IBU 126.88, SRM 6.82, Fermentables: (CaraAmber, Maris Otter Pale, Wheat) Hops: (Chinook, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 12:19 UTC