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202 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: M
Calories: 202 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday December 8th 2015
15.8 °P
6.0 °P
5.4%
37.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 63.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 16.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 8.3%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 15 min 11.75 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 14 min 5.58 10%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 13 min 2.64 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 12 min 2.48 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 11 min 2.32 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 10 min 2.15 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 9 min 1.97 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 8 min 1.78 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 7 min 1.59 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 6 min 1.39 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 5 min 1.18 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 4 min 0.96 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 3 min 0.74 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 2 min 0.5 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 1 min 0.26 5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12 Boil 0.5 min 0.13 5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g wiórki kokosa Spice Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 33.7  
Equipment Profile Used: System Default
"x" Sweet Stout beer recipe by M. All Grain, ABV 5.37%, IBU 37.41, SRM 40, Fermentables: (Pale Ale, Lactose (Milk Sugar), Carafa III, Flaked Rye, CaraAroma, Roasted Barley) Hops: (Sorachi Ace) Other: (wiórki kokosa)
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  • Last Updated: 2016-02-10 19:42 UTC