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Blondinen

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 8th 2015
1.053
1.014
5.1%
27.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 81.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.83 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 20.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 29.4
Mash volume with grains 34
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

mäskning 65 C 45 min 72 C 15 min
Kokning 60 min

Startvolym 31L

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  • Last Updated: 2023-08-18 09:10 UTC