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Belgian Dubbel

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joshua Kuntz
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 7th 2015
1.068
1.011
7.5%
22.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 24.2%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.12 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.84 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Joshua Kuntz. All Grain, ABV 7.51%, IBU 21.97, SRM 14.29, Fermentables: (Pale 2-Row, Pilsner, CaraMunich, Special B, Belgian Candi Syrup - Dark) Hops: (Centennial)
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  • Last Updated: 2015-12-07 03:27 UTC