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Dirty Dozen Golden Brett Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 34.3 gallons (fermentor volume)
Pre Boil Size: 39.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Betz
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 6th 2015
1.053
1.009
5.7%
26.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.90 lb American - Pale 2-Row52.9 lb Pale 2-Row 37 1.8 85%
3.10 lb German - Vienna3.1 lb Vienna 37 4 5%
3.10 lb German - Wheat Malt3.1 lb Wheat Malt 37 2 5%
3.10 lb German - Acidulated Malt3.1 lb Acidulated Malt 27 3.4 5%
62.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.98 37.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 5.42 12.5%
3 oz French Strisselspalt3 oz French Strisselspalt Hops Pellet 3 Boil 10 min 1.88 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
ECY34 Dirty Dozen Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 113 °F 15 min
Temperature -- 126 °F 15 min
Temperature -- 149 °F 35 min
Temperature -- 162 °F 40 min
Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.96 gal (147.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.96 gal (99.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.75 gal (106.98 qt). Suggest reducing strike water volume to 7.02 gal (28.1 qt) and adding 14.75 gal (58.98 qt) sparge/top-off. 21.77 87.1  
Strike water volume at mash thickness of 1.4 qt/lb 21.77 87.1  
Mash volume with grains 26.75 107  
Grain absorption losses -7.78 -31.1  
Remaining sparge water volume (equipment estimates 23.22 g | 92.9 qt) 25.86 103.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.96 g | 147.9 qt) 39.6 158.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 34.3 137.2  
Going into fermentor 34.3 137.2  
Total: 47.63 190.5
Equipment Profile Used: System Default
 
Notes

_Bottle at less than 1.010FG

_Add dregs from cantillon/3F/or other mixed-fermented beer.

_Age for several months in wood barrel, taking periodic gravity samples

_Recipe emulates RRBC Sanctification.

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  • Last Updated: 2016-04-23 18:39 UTC